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Sep 9, 2019
Media: Oil on Board
Size: 11x14 in
Cassis Harbour. Between noon and 2 pm cafés are full and the boats are docked. Work ceases, the mid-day meal is served. Whereas clocks regulate productivity in other nations, culinary matters rule life in Provence. Moules and Frites (mussels served in a steaming pot of broth with large french fried potatoes) are an excellent choice for resting fishermen, hungry travelers and starving artists alike. Cassis Harbour. Between noon and 2 pm cafés are full and the boats are docked. Work ceases, the mid-day meal is served. Whereas clocks regulate productivity in other nations, culinary matters rule life in Provence. Moules and Frites (mussels served in a steaming pot of broth with large french fried potatoes) are an excellent choice for resting fishermen, hungry travelers and starving artists alike. |
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